Dinner

Antipasti

Bruschetta di Pomodoro
Classic bruschetta topped with tomato, garlic, and basil.  7

Bruschetta di Funghi
Mixed mushrooms sautéed in red wine and piled on
top of crusty Pugliese bread and drizzled with truffle oil.  9

Insalate di Spinaci
Baby spinach with almonds, goat cheese, and pancetta.  10

Insalate di Endivia
This cool weather salad balances endive and arugula
with bitter walnuts, creamy gorgonzola, and sweet apple.  10

Caprese
Fresh Mozzarella di Bufala
with plum tomatoes and basil. 10

Carpaccio di Manzo
A Venetian dish of thinly sliced raw beef with arugula
and lemon dressing and topped with shaved parmigiano.  11

Piatti di Carne
Imported Italian meats including mortadella,
prosciutto, bresaola and speck, served with parmigiano. 18

Prosciutto e Mozzarella di Bufala
This simple dish comes to life with the best Prosciutto di Parma
and Mozzarella di Bufala that we can find.  12

Polpette al Ragu
Our signature meatballs are quick-fried,
then oven baked in ragú sauce.  11

Carciofi alla Giudea
Fried artichokes as the Roman Jewish community has
prepared them for centuries, served with a garlic aioli.  12

Polenta ai Porcini
Venetian polenta preparation with grilled firm polenta
smothered in a porcini mushroom cream sauce.  12

Cozze Marinara
Mussels smothered in a Tomato, herb and garlic confit.  12

Pasta

Lasagna
A traditional lamb and pork lasagna with creamy bechamel. 
Please allow 20 minutes to bake.  15

Rigatoni Ragu
Rigatoni in a pork sausage and lamb ragu topped
with chopped radicchio.  15

Gnocchi Bianco o Rosso
Homemade gnocchi in a gorgonzola sauce with walnuts
or with marinara sauce, mozzarella and basil.  16

Bucatini di Liguria
Bucatini pasta served with a traditional Ligurian pesto,
tossed with new potatoes and green beans.  16 

Orecchiette con Salsiccia
Small ear-shaped pasta tossed with spicy
Italian sausage and broccoli rabe. 15

Ravioli Tartufati ai Porcini
Porcini ravioli in a truffle cream sauce.  17 

Pappardelle con I Gamberi Arrabbiati
A spicy dish of pappardelle with white wine,
shrimp, and cherry tomatoes.  17

Risotto del Giorno  17

Secondi

Tagliata Toscana
A classic Tuscan recipe of grilled skirt steak with balsamic
vinegar, served with roasted potatoes and spinach. 20

Costolette d’agnello
Grilled rack of lamb, sauteéd in red wine,
served with roasted potatoes and spinach.  24

Salmone ai Capperi
Grilled salmon in a lemon & caper sauce,
served with cold green bean salad.  18

Melanzane alla Parmigiana
Eggplant, prosciutto & mozzarella gratin.
Please allow 15-20 minutes to bake. 16