Seasonal Specials

Antipasti

Bruschetta Di Ricotta
Artisanal ricotta topped with honey-glazed cherry tomatoes,
served on crusty Pugliese bread  9

Beet and Butternut Squash Salad
Mixed greens tossed in a Dijon-tarragon dressing topped
with caramelized walnuts encrusted with sea salt and cayenne,
served with beets and roasted butternut squash  9

Pasta

Pumpkin Ravioli
Pumpkin ravioli filled with mascarpone in a sage and butter sauce  17

Secondi

Pan Seared Duck Breast
Pan seared duck breast with cranberry-orange marmalade
served with a white wine zucchini risotto and mixed greens  23