Valentine's Day Prix Fixe Dinner Menu

Antipasti

Polpette al Ragu
Our signature meatballs are quick fried, then oven baked in ragú sauce.

Prosciutto e Mozzarella di Bufala
This simple dish comes to life with the best Prosciutto di Parma and Mozzarella di Bufala that we can find.

Insalata di Endivia
This cool weather salad balances endive and arugula with bitter walnuts, creamy gorgonzola, and sweet apple.

Pasta

Ravioli Tartufati ai Porcini
Porcini ravioli in a truffle cream sauce.

Orecchiette con Salsiccia
Small ear-shaped pasta tossed with spicy Italian sausage
and broccoli rabe.

Risotto con Gambero e Zucca
Risotto with shrimp, butternut squash, and pancetta,
served in a white wine cream sauce.

Secondi

Tagliata Toscana
A classic Tuscan recipe of grilled skirt steak with balsamic vinegar, served with roasted potatoes and spinach.

Costolette d’agnello
Grilled rack of lamb, sauteéd in red wine,
served with roasted potatoes and spinach. 

Salmone ai Capperi
Grilled salmon in a lemon and caper sauce,
served with sautéed spinach

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Choice of flourless chocolate cake, tiramisu, or cheese plate, and espresso-based drink or tea.