17 Quick Recipe Ideas With Dry Bread
Quick recipe ideas - what should we do with the dry bread?
Is you happened before, that the leftover bread is so dry, that it can no longer be consumed? According to an old belief, the trashing of the bread is a sin because it is a symbol of life. If you also hate to throw away food, we offer some simple and quick recipe ideas, how you can use the dry bread savoury further.
Homemade bread crumbs
There's nothing better than the home-made! This principle also applies to something as simple as bread crumbs. To prepare homemade bread crumbs, only dry bread in a blender just add and to grind into fine crumbs. The storage should be in a tightly sealed glass jar. On request they can be frozen also. You can connect an extra flavor the breadcrumbs but by spice. You achieve this by add the desired seasonings (salt, pepper, savory, Curry, cumin, etc.) into the Blender along with the dry bread.
Homemade croutons
The croutons are the perfect accompaniment to any cream soup. They are pretty easy, fast, and can be prepared according to your own preferences. Look at our two proposals for croutons.
Quick recipes garlic-Parmesan croutons
The ingredients:
4 slices of bread
2 garlic cloves
1/2 tea cups olive oil
1 tsp dried thyme
1 tsp dried Basil
3 SL Parmesan
Salt and pepper to taste
The preparation:
Cut the bread slices into cubes. Mix well all the necessary ingredients together, without the Parmesan. Pour over the bread cubes with the mixture and sprinkle with the Parmesan cheese. Bake on wrapping paper for 10 minutes at 180 ° C until a golden, crispy layer.
Fast croutons
You need to taste again 4 slices of bread, olive oil to pour over, salt, pepper, red pepper and savory.
The preparation:
Cut the bread slices again dice wise and put them on paper. Pour over the olive oil. Give salt to taste and then sprinkle with the remaining spices. Bake at 180 ° with a vent for about 10 minutes.
Quick recipe ideas - Italian Panzanella salt
Salad Recipes quick recipe ideas bread ideas
The ingredients:
4 baked paprika
7 SL olive oil
Half of a small red onion
2 garlic cloves
1-2 slices of dry bread
2 thin slices of ham
100 gr mozzarella
some leaves Basil
Vinegar to taste
The preparation:
Cut the peppers and put it in a bowl. Add the coarse chopped red onion, crushed garlic, ham, olive oil and spices. Cut up the bread, give some olive oil and bake for about 8 minutes. After the pieces of bread are cool, add it to the salad. Serve with thin slices of mozzarella about it.